Being daily lives more delicious and more pleasant.
We are producing foods that be with various times.
We are aiming to be everyone’s life more delicious and more pleasant.
Acts for food safety
ISO-Certified
We have been certified according to the ISO 9001, an international quality management standard since 2008 and the ISO 22000, an international food safety management standard since 2010. We are making an effort to improve our customer’s satisfaction and food safety management continuously.
Self and External Inspection
Our factory is always opened to external auditors to avoid any safety risks. And also self-inspection is being executed regularly.
Food Safety Administration Office
Providing highly hygienic and safe products is our top priority. In 1987, We established an individual section that aims at preserving the integrity of food production. The office examines products every day with up-to-date technologies.
Acts for society
Participating in Agriculture
Producing wheat is prevalent in our home prefecture Iwate, especially around our headquarters area. We have been supporting and collaborating with local governments, institutes and agricultural associations to develop the wheat farming industry.
Contributing to Regional Activity
Our founder belonged to a charitable society and devoted to it for a long time. Following his wishes, we have been contributing to activities in our region such as presenting cakes to institutions at Christmas time every year or backing football tournaments for elementary-school-age children.
History
1948 | Opened a small bakery | Founder Masuo Shiraishi, who had an experience of baking in his youth, opened a small bakery in central Morioka after he came back from WWII. | |
1950 | Built a factory | As the first bakery was very successful, we needed to increase production capacity. | |
1953 | Established a company | The business rapidly grew from sole proprietorship to the enterprise. | |
1960 | Built a large-scale factory | Consolidated some small plants to supply products on a large scale. | |
1969 | Launched shop business | We opened a bread shop and café in central Morioka, which will become the origin of the current retail business. | |
1973 | Built a mass-production factory | We built the largest baking factory in Tohoku region at the time in a rural area of Morioka. | |
1975 | Opened Sendai sales branch | We opened the first branch outside home prefecture and continued to develop sales areas. | |
1978 | Started using trademark for wholesale business | We established the current brand “Shiraishi-pan” for wholesale products. | |
1992 | Allied with Pasco Shikishima corporation | To provide baking goods to nationwide chain stores, one of Japan’s major baking company needed to ally with us. | |
2009 | Acquired Sendai factory | We acquired a factory as large as the existing factory and expanded our distribution network across the Tohoku region. | |
2010 | ISO 22000 certified | We have certified our food safety management system, proving that it is safe and reliable and meets international standards. | |
2011 | The 2011 Massive Earthquake | Both factories had to be stopped operation by the earthquake for several days. We made an effort to resume production as soon as possible, and then provided more than one million relief supplies to the quake-hit area. | |
2013 | Opened a roadside shop | We expanded our bakery business from in-store to roadside shops to offer higher bread value. |
Officers
Sites
Akita Sales Branch
212-1 Kokucho-Oyachi, Iijima, Akita, Akita
011-0911
+81-18-816-0607
Headquarters
Morioka Factory
Morioka Sales Branch
23-70-1 Kurokawa, Morioka, Iwate
020-0495
+81-19-696-2111
Sendai Factory
Sendai Sales Branch
7-1 Raijin, Yoshioka, Taiwa, Miyagi
981-3621
+81-22-345-9351
Koriyama Sales Branch
15-2 Kita-Kawada, Kami-Yukiai, Tamura, Koriyama, Fukushima
963-0724
+81-24-942-8181